Frozen Seafood Use Food Grade Thermoforming Films and Bags

Basic Info

Model NO.	MULTIPLE LAYERS
Package	Packaging Box
Printing	Printing Method Applicable
Packaging	Wound Roll Packed
Key Words	Vacuum Sealers
Keyword	Plastic Wrap
Advantage	Anti Fog
Product Name	Shrink Wrap Stretch Film
Use	Food Wrapping
Transport Package	Packaging Box
Specification	As required
Trademark	JHG BRAND
Origin	Jiangsu, China

Product Description

JHG Barrier Shrink Film

JHG's barrier shrink films are based on PA/PE or EVOH materials. They are available of different sizes for a wide range applications and packaging requirements. All shrink films have been tested by SGS according to REACH, FDA standards etc., and meet the regulations of contacting directly with foods.

Application:

1. Fresh Meat, Poultry, Processed and Smoked Meat Packaging

Moisture can be maintained to prevent the loss of fresh water and color from becoming darker.

Prevent fat from oxidation, decay and changing it's fresh color.

Vacuum packaging and cold storage can improve the curing process of the meat, making the taste more juicy.

To keep apart from oxygen to maintain the natural color of fresh meat for more long time.

2. Cheese Packaging

The lower shrinkage temperature make it more suitable for products such as cheese which need the less temperature. It looks more attractive for the character of transparency and luster.

3. Seafood Packaging

Oxygen can be blocked and inhibiting the propagation of aerobic bacteria. Vacuum-packed while storage at a low temperature ( below 4ºC) can inhibit the reproduction of anaerobic bacteria , which ensure the food healthy.